How it works
Stampede ties in-venue payments to the guest. Staff take payment at the table on a Square Terminal, booked guests can order ahead, and every transaction lands on the guest profile.
Taken at the table.
Staff pick the table, build the order from a menu synced with Square, and take payment on the terminal.
Grouped by table.
Staff see every order by table, updating in real time as orders are placed and paid.
Spend is remembered.
Every order ties back to the guest profile, the booking and loyalty, so points are earned at the till.
When you'd use it
Read this first to see how at-table payment, ordering ahead, the staff live view and the profile link connect.
How it behaves
In venue, a member of staff takes payment at the table on a Square Terminal. They pick the table, build the order from the menu, and take the payment by card on the terminal, cash, or an external tender. The menu, items and modifiers are synced from the venue’s Square catalogue, so there is one menu to maintain.
Booked guests can order ahead. A guest with a booking opens a link before arrival, chooses from the menu and pays by card, and a group can split a pre-order so each guest pays their own share.
Staff see a live view of orders grouped by table, updating in real time as orders are placed and paid. Every order ties back to the guest profile, the booking and loyalty, so spend is remembered, a booked table connects to its order, and points are earned and redeemed at the till.
It works with the Square account and hardware the venue already uses, so there is nothing new to install.
Configuration and options
- Pay at the table
- Staff take payment at the table on a Square Terminal.
- Order ahead
- Booked guests pre-order from the menu and pay before arrival.
- Live table view
- Staff see orders grouped by table, updating in real time.
- Square integration
- Works with the venue’s existing Square account, catalogue and hardware.
- Profile link
- Each transaction writes to the guest profile and ties to bookings and loyalty.
Good to know
The menu comes from the venue’s Square catalogue, so there is one menu to maintain.
A booked table can be tied to its Square order through table mapping.
Loyalty points are earned and redeemed at the till by the team.